Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at __

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Equipment such as chafing dishes, steam tables and heated cabinets designed to hold foods hot should at least keep food temperatures at __ or hotter:

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2022-05-23T22:50:08+00:00 1 Answer 0

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  1. Lilybelle
    0
    2022-05-23T22:51:10+00:00

    Equipmentn such as chafing dishes, steam tables and heated cabinets designed to nhold foods hot should at least keep food temperatures at 135u00b0F (57u00b0C) or hotter. This is because hot foods should be kept at an internal temperature of 135 u00b0F or hotter. A food thermometer should always be used to check the temperature and the food should be kept and served hot in chafing dishes, slow cookers, and warming trays.

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